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Ukrainian Pampushky (Garlic Bread)

Indulge in the irresistible aroma and flavor of Ukrainian Pampushky, delightful garlic-infused bread rolls that are fried to golden perfection. These pillowy soft rolls are made from a simple yeast dough enriched with warm milk, eggs, and butter, then infused with fragrant minced garlic and fresh dill for a burst of flavor in every bite. Whether served as a side dish alongside hearty soups like borscht or enjoyed as a savory snack on their own, these Ukrainian pampushky are sure to become a beloved favorite at your table!

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 60 mins Cook Time: 20 mins Total Time: 1 hr 20 mins
Cooking Temp 175  °C
Servings 12
Calories 150
Best Season Suitable throughout the year
Ingredients
  • 3 cups all-purpose flour
  • 1 cup warm milk
  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 2 tablespoons granulated sugar
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon salt
  • 4 cloves garlic, minced
  • 1/4 cup chopped fresh dill
  • Vegetable oil, for frying
Instructions

  1. In a small bowl, dissolve the yeast and sugar in warm milk. Let it sit for about 5 minutes until frothy.

  2. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, beaten eggs, and melted butter.

  3. Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.

  4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

  5. Punch down the dough and divide it into 12 equal portions. Roll each portion into a ball and place them on a lightly floured surface.

  6. Cover the dough balls with a kitchen towel and let them rise for another 30 minutes.

  7. In a shallow bowl, combine the minced garlic and chopped fresh dill.

  8. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).

  9. Gently flatten each dough ball into a disk, then make an indentation in the center with your thumb. Dip each pampushka into the garlic-dill mixture, coating it well.

  10. Fry the pampushky in batches for 2-3 minutes on each side until golden brown and cooked through.

  11. Remove the fried pampushky from the oil and drain on paper towels.

  12. Serve the Ukrainian pampushky warm as a delicious side dish or snack, perfect for dipping in soups or enjoying on their own!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 6g10%
Sodium 250mg11%
Total Carbohydrate 20g7%
Dietary Fiber 1g4%
Sugars 1g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • Oil Temperature: Maintain a consistent oil temperature of 350°F (175°C) while frying the pampushky to ensure they cook evenly and develop a golden brown crust without becoming greasy.

  • Garlic Infusion: For a stronger garlic flavor, allow the minced garlic to infuse in the oil before coating the pampushky. This step enhances the garlic aroma and taste, elevating the overall flavor of the bread rolls.

  • Serve Warm: Ukrainian pampushky are best enjoyed fresh and warm, straight from the fryer. Serve them immediately as a delicious accompaniment to so