Warm up with a bowl of traditional Ukrainian Borscht, a hearty and flavorful soup that’s perfect for chilly days. This vibrant soup is made with a colorful medley of grated beets, carrots, and potatoes, simmered in a savory broth with diced tomatoes and aromatic spices. The addition of tangy vinegar and a dollop of sour cream adds a delightful contrast to the rich flavors of the soup. Garnished with fresh dill for a burst of freshness, this Ukrainian Borscht is a comforting and nourishing dish that’s sure to become a favorite in your kitchen!
Ukrainian Borscht
Ingredients
Instructions
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In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until softened and fragrant, about 5 minutes
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Stir in the grated beets and carrots, and cook for another 5 minutes, stirring occasionally.
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Add the diced potatoes, vegetable or beef broth, diced tomatoes, tomato paste, white vinegar, and bay leaf to the pot. Season with salt and pepper to taste.
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Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 1 hour, stirring occasionally, until the vegetables are tender and the flavors have melded together.
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Taste and adjust the seasoning if needed. Remove the bay leaf before serving.
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Ladle the borscht into serving bowls and top each bowl with a dollop of sour cream and a sprinkle of chopped fresh dill.
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Serve the Ukrainian borscht hot, accompanied by crusty bread or Ukrainian pampushky for a hearty and satisfying meal.
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Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Sodium 800mg34%
- Total Carbohydrate 45g15%
- Dietary Fiber 8g32%
- Sugars 12g
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
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Customize Your Vegetables: Feel free to add or substitute vegetables according to your preferences. You can include cabbage, bell peppers, or celery for additional flavor and texture.
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Enhance the Flavor: For a richer flavor, consider sautéing the vegetables in butter or bacon fat before adding them to the soup. This extra step adds depth and complexity to the dish.
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Make it Vegan: To make this recipe vegan-friendly, use vegetable broth instead of beef broth. The soup will still be flavorful and delicious without any animal products.
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Storage and Reheating: Ukrainian Borscht tastes even better the next day as the flavors have had time to meld together. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until heated through.
