Elevate your appetizer game with these elegant Smoked Salmon Canapés with Herbed Cream Cheese! Crisp French baguette slices are topped with a creamy mixture of softened cream cheese, fresh dill, chives, and lemon juice, providing a flavorful base for the delicate smoked salmon slices. Garnished with tangy capers and fragrant dill sprigs, each bite is a harmonious blend of textures and tastes that will delight your palate. Whether served as a sophisticated starter for a dinner party or a festive addition to a brunch spread, these canapés are sure to impress your guests with their elegance and deliciousness. Prepare a batch for your next celebration and enjoy the luxurious flavors of smoked salmon in every bite!
Smoked Salmon Canapés with Herbed Cream Cheese
Ingredients
Instructions
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In a small mixing bowl, combine the softened cream cheese, chopped fresh dill, chopped fresh chives, and fresh lemon juice. Season with salt and pepper to taste. Stir until well combined.
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Toast the thinly sliced French baguette slices until golden brown and crisp. Allow them to cool slightly.
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Spread a generous layer of the herbed cream cheese mixture onto each toasted baguette slice.
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Top each baguette slice with a slice of smoked salmon, folding or arranging it decoratively.
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Garnish the Smoked Salmon Canapés with capers and fresh dill sprigs for an extra burst of flavor and visual appeal.
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Serve immediately as an elegant appetizer or hors d'oeuvre at your next gathering or special occasion.
Servings 12
- Amount Per Serving
- Calories 70kcal
- % Daily Value *
- Total Fat 4g7%
- Sodium 120mg5%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
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Quality Ingredients: Use high-quality smoked salmon for the best flavor and texture in these canapés. Look for slices that are moist, tender, and well-marbled with fat, as these will provide the most delicious results.
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Herb Selection: Fresh herbs such as dill and chives add brightness and freshness to the herbed cream cheese. If fresh herbs are not available, you can use dried herbs, but adjust the quantities accordingly, as dried herbs have a more concentrated flavor.
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Assembly Tip: To create visually appealing canapés, fold or arrange the smoked salmon slices in a decorative manner on top of the herbed cream cheese. This not only enhances the presentation but also ensures that each bite is equally balanced with creamy cheese and savory salmon.
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Make-Ahead Option: These Smoked Salmon Canapés can be prepared in advance and refrigerated until ready to serve. Howev
