Simple Garlic Aioli Recipe
Garlic aioli is a versatile and flavorful condiment that adds a delicious garlic kick to a variety of dishes. Made with minced garlic, mayonnaise, lemon juice, and olive oil, this creamy aioli is perfect for dipping fries, vegetables, or seafood, or spreading on sandwiches and burgers. It's easy to prepare and elevates any meal with its bold and tangy flavor.
- 3-4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1/4 cup extra virgin olive oil
- Freshly ground black pepper, to taste
In a small bowl, mash the minced garlic and salt together with the back of a spoon to form a paste.
In a separate bowl, whisk together the mayonnaise, lemon juice, and Dijon mustard until well combined.
Gradually whisk in the olive oil, a few drops at a time, until the mixture emulsifies and thickens.
Stir in the garlic paste until evenly distributed throughout the aioli.
Season with freshly ground black pepper to taste.
Cover and refrigerate the garlic aioli for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a dipping sauce for fries, vegetables, seafood, or spread on sandwiches and burgers.
Servings 8
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 16g25%
- Saturated Fat 2g10%
- Sodium 199.99mg9%
- Total Carbohydrate 0.99g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- For a smoother texture, you can blend the garlic, salt, mayonnaise, lemon juice, and Dijon mustard in a food processor until smooth before gradually adding the olive oil.
- Adjust the amount of garlic according to your preference for a stronger or milder garlic flavor.
- Store any leftover garlic aioli in an airtight container in the refrigerator for up to 1 week.