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Quiche Lorraine

Quiche Lorraine is a classic French dish featuring a savory custard filling mixed with bacon and cheese, all baked in a flaky pie crust. This dish originated in the Lorraine region of France and has become a beloved staple in French cuisine. It's perfect for brunch, lunch, or a light dinner, and can be served hot or cold.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr
Cooking Temp 180  °C
Servings 6
Calories 320
Ingredients
  • 1 pie crust
  • 200 g of smoked bacon cubes
  • 100 g of grated Gruyère cheese
  • 3 eggs
  • 200 ml of heavy cream
  • Salt and pepper, to taste
  • Grated nutmeg, to taste
Instructions

  1. Preheat your oven to 180°C (350°F). Roll out the pie crust in a pie dish and prick the bottom with a fork.

  2. In a skillet, cook the bacon cubes until golden brown. Drain them on paper towels.

  3. In a bowl, beat the eggs with the heavy cream. Season with salt, pepper, and grated nutmeg.

  4. Spread the cooked bacon cubes over the bottom of the pie crust. Sprinkle with grated Gruyère cheese. Pour the egg and cream mixture over the top.

  5. Bake the quiche for about 30 to 35 minutes, until golden and set.

  6. Let it cool for a few minutes before slicing and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 24g37%
Saturated Fat 12g60%
Cholesterol 155mg52%
Sodium 480mg20%
Total Carbohydrate 15g5%
Dietary Fiber 1g4%
Sugars 1g
Protein 12g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • Customize with Herbs: Add fresh herbs like parsley or chives for extra flavor.

  • Ingredient Variations: You can replace the bacon with ham, mushrooms, or spinach according to your preferences.

  • Make Ahead: This quiche can be prepared in advance and reheated when ready to serve. Perfect for a quick and delicious weeknight meal!