Quiche Lorraine is a classic French dish featuring a savory custard filling mixed with bacon and cheese, all baked in a flaky pie crust. This dish originated in the Lorraine region of France and has become a beloved staple in French cuisine. It’s perfect for brunch, lunch, or a light dinner, and can be served hot or cold.
Quiche Lorraine
Ingredients
Instructions
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Preheat your oven to 180°C (350°F). Roll out the pie crust in a pie dish and prick the bottom with a fork.
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In a skillet, cook the bacon cubes until golden brown. Drain them on paper towels.
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In a bowl, beat the eggs with the heavy cream. Season with salt, pepper, and grated nutmeg.
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Spread the cooked bacon cubes over the bottom of the pie crust. Sprinkle with grated Gruyère cheese. Pour the egg and cream mixture over the top.
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Bake the quiche for about 30 to 35 minutes, until golden and set.
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Let it cool for a few minutes before slicing and serving.
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 24g37%
- Saturated Fat 12g60%
- Cholesterol 155mg52%
- Sodium 480mg20%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
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Customize with Herbs: Add fresh herbs like parsley or chives for extra flavor.
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Ingredient Variations: You can replace the bacon with ham, mushrooms, or spinach according to your preferences.
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Make Ahead: This quiche can be prepared in advance and reheated when ready to serve. Perfect for a quick and delicious weeknight meal!
