Moroccan Spiced Carrot Salad
Elevate your salad game with this quick and flavorful Moroccan Spiced Carrot Salad. Bursting with vibrant colors and exotic spices, this salad is a delightful combination of sweet, savory, and aromatic flavors. Grated carrots provide a crunchy and nutritious base, while golden raisins add a touch of sweetness and chopped pistachios lend a satisfying crunch. The dressing, infused with warm spices like cumin, coriander, and cinnamon, along with tangy lemon juice and extra virgin olive oil, ties everything together beautifully. Finished with a sprinkle of fresh cilantro for a burst of freshness, this Moroccan Spiced Carrot Salad is a perfect side dish or light lunch option. Enjoy the taste of Morocco in every bite!
- 4 large carrots, peeled and grated
- 1/4 cup golden raisins
- 1/4 cup chopped pistachios
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- /4 teaspoon ground cinnamon
- Salt and black pepper, to taste
- Fresh cilantro, chopped, for garnish (optional)
In a large mixing bowl, combine the grated carrots, golden raisins, and chopped pistachios.
In a small bowl, whisk together the extra virgin olive oil, lemon juice, ground cumin, ground coriander, ground cinnamon, salt, and black pepper until well combined.
Pour the dressing over the carrot mixture and toss until everything is evenly coated.
Taste and adjust the seasoning if needed.
Transfer the Moroccan Spiced Carrot Salad to a serving platter or individual bowls.
Garnish with fresh cilantro, if desired.
Serve immediately, or refrigerate until ready to serve.
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Sodium 220.01mg10%
- Total Carbohydrate 12g4%
- Dietary Fiber 3g12%
- Sugars 6.01g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.