Hokkaido ramen is a rich and flavorful noodle soup that originates from the northernmost island of Japan, Hokkaido. This regional specialty features a creamy broth made with miso paste, soy sauce, and sesame oil, giving it a distinct umami flavor. The soup is typically loaded with toppings such as sliced shiitake mushrooms, green onions, soft-boiled eggs, and spinach, creating a hearty and satisfying meal.
Hokkaido Ramen
Ingredients
Instructions
-
In a large pot, bring the chicken or vegetable broth to a simmer over medium heat.
-
Add the soy sauce, miso paste, sesame oil, grated ginger, and minced garlic to the broth. Stir until the miso paste is fully dissolved.
-
Add the sliced shiitake mushrooms and green onions to the broth. Allow the soup to simmer for about 5-7 minutes until the mushrooms are tender.
-
Meanwhile, cook the ramen noodles according to the package instructions. Drain and set aside.
-
Divide the cooked ramen noodles among serving bowls.
-
Ladle the hot broth over the noodles, making sure to distribute the mushrooms and green onions evenly
-
Add a handful of baby spinach to each bowl of ramen. The heat from the broth will wilt the spinach.
-
Place a soft-boiled egg in each bowl of ramen. If using, add cooked chicken or pork as well.
-
Garnish the ramen with nori seaweed, toasted sesame seeds, and red pepper flakes, if desired.
-
Serve the Hokkaido ramen immediately and enjoy!
Servings 4
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 3g15%
- Cholesterol 190mg64%
- Sodium 1200mg50%
- Total Carbohydrate 50g17%
- Dietary Fiber 5g20%
- Sugars 3g
- Protein 20g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
-
Rich broth: The key to authentic Hokkaido ramen is a flavorful broth. Take your time to simmer the broth with miso paste, soy sauce, and sesame oil to develop rich umami flavors.
-
Customize toppings: While this recipe includes traditional toppings like shiitake mushrooms, green onions, and soft-boiled eggs, feel free to customize your ramen with additional ingredients such as bamboo shoots, corn kernels, or sliced pork belly.
-
Perfect soft-boiled eggs: Achieve the ideal soft-boiled egg by cooking them for 6-7 minutes in boiling water, then immediately transferring them to an ice bath to stop the cooking process. This ensures a creamy yolk and tender egg whites for your ramen.
