This fried calamari recipe offers a crispy and flavorful appetizer or main dish option that’s perfect for seafood lovers. Tender calamari rings are coated in a seasoned flour mixture and fried until golden brown and crispy. Serve with lemon wedges for a burst of citrus freshness.
Easy Fried Calamari
Ingredients
Instructions
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In a shallow dish, mix together the flour, salt, black pepper, and garlic powder.
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Heat vegetable oil in a large frying pan or deep fryer to 350°F (175°C).
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Dredge the calamari rings in the flour mixture, shaking off any excess.
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Carefully place the calamari rings in the hot oil, frying in batches to avoid overcrowding.
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Fry the calamari rings for 2-3 minutes, or until golden brown and crispy.
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Using a slotted spoon, remove the fried calamari from the oil and transfer to a plate lined with paper towels to drain any excess oil.
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Serve hot with lemon wedges for squeezing over the calamari.
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 1.5g8%
- Cholesterol 240mg80%
- Sodium 580mg25%
- Total Carbohydrate 18g6%
- Dietary Fiber 0.98g4%
- Protein 18g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Be sure to pat the calamari rings dry with paper towels before dredging them in the flour mixture to ensure a crispy coating.
- It's important not to overcrowd the frying pan or deep fryer to allow the calamari rings to cook evenly and become crispy.
- Serve the fried calamari immediately to enjoy them at their best crispiness and flavor.
