Experience the rich flavors and comforting textures of Egypt with this classic Egyptian Koshari recipe! Koshari is a beloved street food dish that combines layers of lentils, rice, and macaroni, topped with a spicy tomato sauce and garnished with chickpeas and fresh herbs. Each bite of this hearty and satisfying dish is a taste of Egyptian culinary tradition, with the warm spices and tender grains creating a perfect balance of flavors and textures. Serve koshari as a main course for lunch or dinner, or enjoy it as a hearty and nutritious meal any time of day. With its simple ingredients and bold flavors, this Egyptian Koshari recipe is sure to become a favorite in your kitchen!
Egyptian Koshari
Ingredients
Instructions
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Rinse the dried brown lentils under cold water, then place them in a saucepan and cover with water. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 20-25 minutes, or until the lentils are tender. Drain and set aside.
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In a separate saucepan, cook the white rice according to package instructions until fluffy and tender. Set aside.
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Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until softened and translucent, about 3-4 minutes.
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Stir in the diced tomatoes, tomato paste, ground cumin, ground coriander, and ground cinnamon. Season with salt and pepper to taste. Cook for another 5-6 minutes, stirring occasionally, until the sauce is thickened and fragrant.
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To assemble the koshari, layer the cooked lentils, rice, and macaroni in serving bowls. Top with the tomato sauce mixture, cooked chickpeas, and chopped fresh parsley.
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Serve the koshari hot, garnished with additional chopped parsley and pickled chili peppers if desired. Enjoy this hearty and flavorful Egyptian dish as a satisfying meal any time of day!
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 10g16%
- Sodium 800mg34%
- Total Carbohydrate 80g27%
- Dietary Fiber 10g40%
- Sugars 10g
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
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Customize Your Spice Blend: Adjust the spices in the tomato sauce mixture according to your taste preferences. You can add more cumin for a deeper earthy flavor or increase the cinnamon for a hint of sweetness.
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Make it Vegan: This recipe is naturally vegan-friendly, but you can also customize it further by omitting the optional garnishes such as chickpeas and adding more vegetables like roasted cauliflower or eggplant for added texture and flavor.
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Serve with Traditional Condiments: Enhance the flavor of your koshari by serving it with traditional Egyptian condiments such as garlic vinegar sauce, tahini sauce, or pickled chili peppers. These condiments add brightness and tanginess to the dish, elevating it to a whole new level of deliciousness.
