Easy French Onion Soup

French Onion Soup, indulge in the comforting warmth and rich flavors of traditional French Onion Soup with this easy-to-follow recipe. Originating from France, this beloved soup is a timeless classic that tantalizes the taste buds with its savory broth, caramelized onions, and melted cheese topping.

To create this culinary masterpiece, start by slowly caramelizing thinly sliced onions until they reach a golden-brown perfection, releasing their sweet and savory aroma. Then, simmer them in a fragrant broth infused with aromatic herbs and a splash of dry white wine, adding depth of flavor to every spoonful.

The crowning glory of this dish is the final touch of crusty bread and melted Gruyère cheese, broiled until bubbling and golden brown. The contrast of crispy bread against the luscious cheese and savory broth creates a symphony of textures and flavors that is simply irresistible.

Perfect for chilly evenings or special occasions, French Onion Soup is a timeless classic that will delight your senses and leave you longing for more. Serve it as a starter or as a comforting main course alongside a fresh green salad for a truly satisfying meal that will warm both body and soul.

Experience the magic of French cuisine with this delectable recipe for French Onion Soup. Bon appétit!

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Easy French Onion Soup

Author: Nadia Cooking Method: Broiling, Simmering Cuisine: French Courses: Appetizer, Dinner

Ingredients

Scale

1/2x 1x 2x 3x

• ¼ cup unsalted butter
• 4 to 4 6 large yellow onions peeled and thinly sliced (3 pounds/1350g)
• ½ teaspoon salt
• 3 cloves garlic minced
• 2 tablespoons all-purpose flour
• 1 cup dry white wine
• 6 cups warm beef stock
• 5 thyme sprigs
• 1 bay leaf
• ½ teaspoon ground black pepper
• 3 tablespoons brandy
• 1 baguette cut into ½-inch-thick slices
• 2 cups grated gruyere cheese

Instructions

1. Slice the onions thinly. You want them to be between ¼ and⅛ inch thick.

1. Caramelize the onions. Melt butter in a large pot over medium heat. Add the onions and cook for about five to six minutes, or until the onions are slightly softened and starting to release some water. Cover the pot and continue cooking on medium heat, stirring every few minutes, for about an hour. The key is to be patient and keep stirring the onions frequently to prevent them from burning. You want the onions to be a deep golden brown color.

1. Add garlic and flour. Once the onions are caramelized, add the minced garlic and flour to the pot. Cook for one minute, stirring constantly.

1. Deglaze the pan with wine. Pour in the white wine and stir to deglaze the bottom of the pan, scraping up all the browned bits.

1. Simmer the soup. Add the beef stock, thyme sprigs, bay leaf, and salt to the pot. Bring to a simmer and cook for 20 minutes. The consistency of the soup will change and become richer and thicker.

1. Season the soup. Taste the soup and add more salt if needed. Then, add the brandy and simmer for a few more minutes.

1. Broil the soup. Preheat the oven to broil (high heat, around 500 degrees Fahrenheit). Prepare oven-safe bowls and fill them with the soup. Top each bowl with bread, gruyere cheese, and broil for 2 minutes or until the cheese is bubbly and golden brown.

Nutrition Facts

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Amount Per Serving

Calories 310kcal

% Daily Value *

Total Fat 18g28%

Saturated Fat 11g56%

Cholesterol 50mg17%

Sodium 560mg24%

Total Carbohydrate 25g9%

Dietary Fiber 2g8%

Sugars 6g

Protein 9g18%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Caramelization: The key to the rich flavor of French Onion Soup lies in slowly caramelizing the onions until they turn a deep golden brown, releasing their natural sweetness and enhancing the savory notes of the dish.

• Aromatic Broth: Infused with fragrant herbs and a splash of dry white wine, the broth forms the flavorful base of the soup, providing depth and complexity to every spoonful.

• Crusty Bread: Traditional French Onion Soup is topped with a slice of crusty bread, which not only adds texture but also absorbs the savory broth, creating a hearty and satisfying dish.

• Gruyère Cheese: The final touch of melted Gruyère cheese adds a creamy richness and nutty flavor to the soup, elevating it to new heights of indulgence. The cheese forms a golden-brown crust under the broiler, creating a deliciously gooey and irresistible topping.

• Comfort Food: With its warm broth, caramelized onions, and melted cheese, French Onion Soup is the epitome of comfort food, perfect for cozy nights in or special occasions when you want to treat yourself to a hearty and delicious meal.