Treat yourself to the indulgent flavors of creamy mushroom risotto. This classic Italian dish combines arborio rice with earthy mushrooms, Parmesan cheese, and aromatic herbs for a comforting meal that’s perfect for any occasion.
Creamy Mushroom Risotto
Ingredients
Instructions
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In a medium saucepan, heat the chicken or vegetable broth over low heat until warm. Keep it warm on the stove while you prepare the risotto.
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In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
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Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.
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Add the sliced mushrooms to the skillet and cook until they are tender and golden brown, about 5-6 minutes.
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Add the arborio rice to the skillet and cook, stirring constantly, for 1-2 minutes until the rice is lightly toasted.
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If using, pour in the white wine and stir until it has been absorbed by the rice.
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Begin adding the warm broth to the skillet, one ladleful at a time, stirring frequently and allowing the rice to absorb the liquid before adding more. Continue this process until the rice is creamy and tender, but still slightly firm to the bite, about 20-25 minutes.
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Once the risotto is cooked to your desired consistency, stir in the grated Parmesan cheese and butter until melted and creamy. Season with salt and pepper to taste.
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Remove the skillet from the heat and let the risotto rest for a few minutes before serving.
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To serve, garnish the risotto with chopped fresh parsley and additional Parmesan cheese if desired. Enjoy hot!
- Amount Per Serving
- % Daily Value *
- Total Fat 14g22%
- Cholesterol 30mg10%
- Sodium 700mg30%
- Total Carbohydrate 52g18%
- Dietary Fiber 2.97g12%
- Sugars 3g
- Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Choosing Mushrooms: Use your favorite mushrooms or a combination for added depth of flavor.
- Wine Substitution: If you prefer not to use wine, you can omit it and simply use an additional 1/2 cup of broth.
- Consistency Check: The risotto should have a creamy texture and slightly loose consistency. Adjust the amount of broth as needed to achieve the desired thickness.
- Leftover Risotto: Leftover risotto can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of broth or water to restore its creamy texture.
