Coq au Vin is a classic French dish that translates to “rooster in wine.” This hearty stew features tender chicken simmered in a rich and flavorful red wine sauce, along with bacon, mushrooms, onions, and carrots. Originating from the Burgundy region of France, Coq au Vin is a comforting and rustic dish that is perfect for cozy dinners and special occasions alike.
Coq au Vin
Ingredients
Instructions
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Season the chicken pieces with salt and pepper. In a large Dutch oven or heavy-bottomed pot, melt the butter over medium heat. Add the chicken pieces and brown them on all sides. Remove and set aside.
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In the same pot, add the diced bacon and cook until crispy. Add the chopped onions, sliced carrots, and minced garlic. Cook until the vegetables are softened.
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Sprinkle the flour over the vegetables and stir to coat. Cook for 1-2 minutes, then add the tomato paste and mix well.
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Return the chicken pieces to the pot. Pour in the red wine and chicken broth, making sure the chicken is submerged. Bring to a simmer, then cover and cook for 1 hour over low heat.
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After 1 hour, add the halved mushrooms to the pot. Continue to simmer, uncovered, for an additional 30 minutes, or until the chicken is cooked through and tender.
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Once the chicken is cooked, remove it from the pot and keep warm. If the sauce is too thin, you can thicken it by simmering it uncovered until reduced to your desired consistency.
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Serve the Coq au Vin hot, garnished with fresh parsley. It pairs well with crusty bread, mashed potatoes, or steamed rice.
Servings 4
- Amount Per Serving
- Calories 480kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 8g40%
- Cholesterol 145mg49%
- Sodium 560mg24%
- Total Carbohydrate 12g4%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 45g90%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
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Wine Selection: Use a good-quality red wine for best results. Traditionally, Burgundy wine is used in Coq au Vin, but any dry red wine will work.
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Make-Ahead Tip: This dish tastes even better when made a day in advance and reheated before serving. The flavors have time to meld and develop.
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Variations: Feel free to customize this recipe by adding other vegetables such as pearl onions or potatoes. You can also experiment with different herbs and spices to suit your taste preferences.
