Classic Italian Margherita Pizza is a timeless favorite known for its simplicity and fresh flavors. This pizza features a thin crust topped with tangy tomato sauce, creamy mozzarella cheese, ripe tomato slices, and fragrant basil leaves. Drizzled with extra-virgin olive oil and seasoned with salt and pepper, each bite bursts with the authentic taste of Italy. Whether enjoyed as a quick weeknight meal or served at gatherings with friends and family, Margherita Pizza is sure to delight pizza lovers of all ages.
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well.
On a lightly floured surface, roll out the pizza dough into a circle or rectangle, about 1/4 inch thick.
Transfer the rolled-out dough to a pizza peel or parchment paper-lined baking sheet.
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
Arrange the sliced mozzarella cheese and tomato slices on top of the sauce.
Season with salt and pepper to taste, then drizzle with a bit of extra-virgin olive oil.
Carefully transfer the pizza to the preheated oven, either directly onto the pizza stone or onto the baking sheet.
Bake for 10-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
Remove the pizza from the oven and sprinkle with torn fresh basil leaves.
Allow the pizza to cool slightly before slicing and serving.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.