Classic Italian Margherita Pizza is a timeless favorite known for its simplicity and fresh flavors. This pizza features a thin crust topped with tangy tomato sauce, creamy mozzarella cheese, ripe tomato slices, and fragrant basil leaves. Drizzled with extra-virgin olive oil and seasoned with salt and pepper, each bite bursts with the authentic taste of Italy. Whether enjoyed as a quick weeknight meal or served at gatherings with friends and family, Margherita Pizza is sure to delight pizza lovers of all ages.
Classic Italian Margherita Pizza
Ingredients
Instructions
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Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well.
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On a lightly floured surface, roll out the pizza dough into a circle or rectangle, about 1/4 inch thick.
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Transfer the rolled-out dough to a pizza peel or parchment paper-lined baking sheet.
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Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
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Arrange the sliced mozzarella cheese and tomato slices on top of the sauce.
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Season with salt and pepper to taste, then drizzle with a bit of extra-virgin olive oil.
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Carefully transfer the pizza to the preheated oven, either directly onto the pizza stone or onto the baking sheet.
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Bake for 10-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
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Remove the pizza from the oven and sprinkle with torn fresh basil leaves.
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Allow the pizza to cool slightly before slicing and serving.
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 6g30%
- Cholesterol 30mg10%
- Sodium 650mg28%
- Total Carbohydrate 38g13%
- Dietary Fiber 1.99g8%
- Sugars 2g
- Protein 16g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Pizza Dough: For the best flavor and texture, consider making your own pizza dough from scratch. However, store-bought dough works well in a pinch.
- Toppings: While the classic Margherita pizza typically features just tomato sauce, mozzarella cheese, and fresh basil, feel free to customize with additional toppings such as olives, mushrooms, or prosciutto.
- Baking: If you prefer a crispier crust, pre-bake the dough for a few minutes before adding the toppings. Additionally, rotating the pizza halfway through baking can help ensure even cooking.
