Classic American Meatloaf Simple & Delicious

Step into a world of culinary nostalgia with the timeless delight of a classic American meatloaf. This iconic dish embodies the essence of home-cooked comfort, promising a symphony of flavors that evoke cherished memories and warm the soul. Crafted from a harmonious blend of premium ground beef and an array of aromatic seasonings, each bite is a journey into pure gastronomic bliss.

The magic begins with meticulously seasoned ground beef, lovingly shaped into a loaf and baked to perfection. As it cooks, the savory aromas waft through the air, teasing the taste buds and igniting anticipation. But the pièce de résistance lies in the irresistible glaze that crowns the meatloaf, adding a tantalizing layer of sweetness and tanginess that elevates every mouthful to new heights of culinary delight.

Served hot and fresh from the oven, this hearty masterpiece is a feast for the senses, offering a symphony of flavors and textures that dance across the palate. Whether enjoyed as a weeknight dinner or a special occasion treat, the classic American meatloaf promises to deliver warmth, comfort, and a taste of home with every savory slice.

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Classic American Meatloaf Simple & Delicious

Author: Nadia Cooking Method: Baking Cuisine: American Courses: Lunch

Difficulty: Intermediate Prep Time 15 mins Cook Time 60 mins Rest Time 10 mins Total Time 1 hr 25 mins

Cooking Temp: 175  °C Servings: 6 Calories: 370

Best Season: Suitable throughout the year

Ingredients

Scale

1/2x 1x 2x 3x

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 egg, lightly beaten
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper, to taste
• ½ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon mustard

Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan with cooking spray or butter.

2. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, beaten egg, Worcestershire sauce, dried oregano, dried thyme, paprika, salt, and pepper. Use your hands to mix until well combined.

3. Transfer the meat mixture into the prepared loaf pan, shaping it into a loaf shape.

4. In a small bowl, whisk together the ketchup, brown sugar, and mustard to make the glaze. Spread the glaze evenly over the top of the meatloaf.

5. Bake the meatloaf in the preheated oven for 50-60 minutes, or until cooked through and the internal temperature reaches 160°F (71°C).

6. Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

7. Serve slices of the meatloaf with your favorite sides, such as mashed potatoes and steamed vegetables.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 370kcal

% Daily Value *

Total Fat 20g31%

Saturated Fat 8g40%

Cholesterol 115mg39%

Sodium 520mg22%

Total Carbohydrate 21g8%

Dietary Fiber 1g4%

Sugars 9g

Protein 24g48%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• For added flavor, you can customize the seasoning blend by incorporating spices like garlic powder, onion powder, or dried parsley.
• Leftover meatloaf makes delicious sandwiches the next day. Simply slice the chilled meatloaf and serve it on toasted bread with your favorite condiments.
• Don't skip the resting time after baking the meatloaf. This allows the juices to redistribute, resulting in a juicier and more flavorful dish.