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Beef Tacos

Beef Tacos are a classic Mexican dish that has become a beloved staple in households around the world. This simple yet satisfying recipe features seasoned ground beef nestled in warm flour tortillas and topped with a colorful array of fresh and flavorful toppings. With its endless possibilities for customization and bold, zesty flavors, beef tacos are sure to be a hit at any gathering or family meal.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins
Servings 4
Best Season Suitable throughout the year
Ingredients
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 8 small flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup diced onions
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup sliced jalapeños (optional)
  • Sour cream, for serving
  • Salsa, for serving
  • Lime wedges, for serving
Instructions

  1. In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spoon. Drain any excess fat.

  2. Add the taco seasoning to the cooked beef according to the package instructions. Stir well to combine and simmer for a few minutes until the flavors meld together.

  3. Warm the flour tortillas in a separate skillet or microwave until they are soft and pliable.

  4. Assemble the tacos by spooning the seasoned beef onto each tortilla. Top with shredded lettuce, diced tomatoes, diced onions, shredded cheddar cheese, chopped cilantro, and sliced jalapeños if desired.

  5. Serve the beef tacos hot, with sour cream, salsa, and lime wedges on the side for garnish.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 380kcal
% Daily Value *
Total Fat 18g28%
Saturated Fat 8g40%
Cholesterol 85mg29%
Sodium 650mg28%
Total Carbohydrate 28g10%
Dietary Fiber 5g20%
Sugars 3g
Protein 28g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • Taco Toppings: Feel free to customize your tacos with your favorite toppings such as avocado slices, pico de gallo, or pickled red onions.

  • Tortilla Options: While flour tortillas are traditionally used for tacos, you can also use corn tortillas for a gluten-free option or lettuce wraps for a lighter alternative.

  • Meal Prep: Cooked beef taco filling can be stored in an airtight container in the refrigerator for up to 3 days, making it perfect for meal prep or quick weeknight dinners.