Beef Tacos are a classic Mexican dish that has become a beloved staple in households around the world. This simple yet satisfying recipe features seasoned ground beef nestled in warm flour tortillas and topped with a colorful array of fresh and flavorful toppings. With its endless possibilities for customization and bold, zesty flavors, beef tacos are sure to be a hit at any gathering or family meal.
Beef Tacos
Ingredients
Instructions
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In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spoon. Drain any excess fat.
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Add the taco seasoning to the cooked beef according to the package instructions. Stir well to combine and simmer for a few minutes until the flavors meld together.
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Warm the flour tortillas in a separate skillet or microwave until they are soft and pliable.
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Assemble the tacos by spooning the seasoned beef onto each tortilla. Top with shredded lettuce, diced tomatoes, diced onions, shredded cheddar cheese, chopped cilantro, and sliced jalapeños if desired.
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Serve the beef tacos hot, with sour cream, salsa, and lime wedges on the side for garnish.
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 8g40%
- Cholesterol 85mg29%
- Sodium 650mg28%
- Total Carbohydrate 28g10%
- Dietary Fiber 5g20%
- Sugars 3g
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
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Taco Toppings: Feel free to customize your tacos with your favorite toppings such as avocado slices, pico de gallo, or pickled red onions.
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Tortilla Options: While flour tortillas are traditionally used for tacos, you can also use corn tortillas for a gluten-free option or lettuce wraps for a lighter alternative.
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Meal Prep: Cooked beef taco filling can be stored in an airtight container in the refrigerator for up to 3 days, making it perfect for meal prep or quick weeknight dinners.
