Authentic Japanese Chicken Teriyaki Recipe
Japanese Chicken Teriyaki is a popular dish known for its sweet and savory flavor profile. Tender chicken thighs are marinated in a homemade teriyaki sauce, then grilled or pan-seared to perfection. Served with steamed rice and a side of vegetables, this dish offers a delicious taste of Japanese cuisine.
- 4 boneless, skinless chicken thighs
- 1/4 cup soy sauce
- 1/4 cup mirin (Japanese sweet rice wine)
- 2 tablespoons sake (Japanese rice wine) or dry sherry
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon vegetable oil
- Sesame seeds and chopped green onions, for garnish
- Steamed rice and steamed vegetables, for serving
In a small bowl, whisk together soy sauce, mirin, sake, brown sugar, honey, garlic, and ginger to make the teriyaki sauce.
Place the chicken thighs in a shallow dish or resealable plastic bag. Pour half of the teriyaki sauce over the chicken, reserving the remaining sauce for later. Marinate the chicken in the refrigerator for at least 30 minutes, or up to 2 hours.
Heat vegetable oil in a large skillet or grill pan over medium-high heat. Remove the chicken from the marinade and discard the marinade. Cook the chicken for 6-8 minutes per side, or until fully cooked and caramelized, brushing with the reserved teriyaki sauce during the last few minutes of cooking.
Once cooked, remove the chicken from the skillet and let it rest for 5 minutes. Slice the chicken into strips.
Serve the sliced chicken teriyaki over steamed rice, drizzle with any remaining teriyaki sauce, and garnish with sesame seeds and chopped green onions. Serve with steamed vegetables on the side.
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Dietary Fiber 2g8%
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- For extra flavor, you can add a splash of rice vinegar or lemon juice to the teriyaki sauce.
- To achieve a glossy finish on the chicken, brush it with additional teriyaki sauce while it's cooking.
- If you prefer a thicker sauce, you can simmer the reserved teriyaki sauce in a small saucepan until it reduces and thickens slightly before serving.