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2
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- 250 g of small mushrooms, halved (1)
- 250 ml of chicken broth (1)
3
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4
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- 4 lbs shrimp I used small and extra jumbo**I left the tail for presentation but make sure to remove it (1)
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5
8
C
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- Cup coconut milk (1)
- Cut into ½-inch-thick slices (1)
F
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G
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L
O
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- Optional: 1/2 cup sliced mushrooms, 1/2 cup diced silken tofu, 1 tablespoon wakame seaweed (1)
- Optional: ¼ to ½ cup of heavy cream or coconut milk for a richer soup (1)
- Optional: dill seed/weed, coriander, or cumin as desired (1)
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P
S
- Salsa, for serving (1)
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