Spanish Paella is a vibrant and flavorful rice dish originating from Spain, typically cooked with a variety of meats, seafood, vegetables, and aromatic spices. This classic dish is known for its rich saffron-infused rice and delicious combination of ingredients, making it a popular choice for gatherings and special occasions.
Spanish Paella
Ingredients
Instructions
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Heat olive oil in a large paella pan over medium heat. Add the chicken pieces and chorizo slices, and cook until browned on all sides. Remove from the pan and set aside.
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In the same pan, add a little more olive oil if needed. Saute the onion, garlic, and red bell pepper until softened.
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Stir in the diced tomato and cook until it starts to break down and release its juices.
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Add the rice to the pan and cook for a few minutes until it becomes translucent.
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Meanwhile, heat the chicken or seafood broth in a separate pot. Dissolve the saffron threads in a small amount of warm broth.
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Pour the saffron-infused broth into the paella pan, along with the smoked paprika, salt, and pepper. Stir well to combine.
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Arrange the chicken pieces, chorizo slices, shrimp, mussels, and frozen peas evenly over the rice in the pan.
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Bring the mixture to a gentle simmer, then reduce the heat to low. Cook uncovered for about 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
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Once the paella is cooked, remove it from the heat and let it rest for a few minutes.
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Garnish the paella with chopped parsley and serve with lemon wedges on the side. Enjoy this classic Spanish dish with family and friends!
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Dietary Fiber 3g12%
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Feel free to customize your paella by adding other seafood such as clams, squid, or lobster.
- Traditional Spanish paella is cooked over an open flame, but you can also use a large skillet or paella pan on the stovetop.
- For extra flavor, you can use homemade chicken or seafood broth instead of store-bought broth.
